Food Technology

Hey food innovator, you want to work on new, innovative products for the largest business sector in the world? Great! Consumer demands and new insights into health, food safety, quality and sustainability make research and development of new products extremely important. In addition, companies want to maintain an effective competitive position. The study of Food Technology supplies you with the knowledge to develop new food products and improve existing products to achieve these goals. You will learn all about ingredients and about aspects such as packaging, logistics and food safety. Why this programme? * Practical: Dive into the world of chemistry, physics and biology to develop foods. * Quality management: You will develop new methods to assure the market of good products. * Large and diverse sector: There are many companies in the Netherlands and across the globe offering attractive positions.

Wageningen University is the world #1 ranked university in agriculture and forestry for 7 consecutive years. Founded in 1876, it specializes in life sciences with focus on food, agriculture, and environment. Known as the most sustainable university in Netherlands and located in the "Food Valley" region.