Health Food Innovation Management

How do health-food innovations go from being just an idea to being launched on the market? This programme spans the entire process of food innovation, from biomedical sciences and nutrition, via food. Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management (HFIM) is the programme for you. The programme is offered at Campus Venlo. Teaching is provided by academic experts and by professionals from the international food and beverage industry. In order to prepare you for careers in the industry, we will not only teach theories, but also put these into practice on business-to-business food fairs. These international fair visits are embedded in the curriculum. They provide you with the opportunity to facilitate your work on health food innovations, create business networks and open new perspectives on new health food -and business opportunities. Do you have any questions? Contact our student ambassador on Instagram https://www.instagram.com/um_hfim

Founded in 1976, Maastricht University is known for its innovative Problem-Based Learning (PBL) approach and highly international character with 59% international students. Located in the charming southern city of Maastricht near Belgium and Germany, it excels in economics, law, and health sciences.